We love asparagus, never met a spear I did not love. My favorite way is to grill them after marinating. Last night I had . . .in honor of the yellow of the competition
Asperges pour les maillot jaunes. .
1 pound asparagus, wash and remove woody end
Mix in blender
3 tablespoons olive oil
2 teaspoons dijon mustard
grated rind of one lemon
juice of that lemon
dash of cracked pepper
1 tablespoon capers
1 teaspoon sugar
drizzle over spears, rest at least 30 minutes
grill over low flame about 5-8 minutes or until color change
and grilled to your taste
we like a little crunch
Bon appetit!
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1 comment:
OMG! That sounds absolutely delicious. I've bookmarked this for the next time I pick up some asparagus for dinner!
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